The Partagas No.1 has a sweet and intriguing taste, a Cameroon-wrapped long corona that is medium to full in body. The secret of today’s rich Partagas cigars lies in their wrapper leaves. Grown in Cameroon, the Central West African country where the steaming, sub-tropical climate unique to the fourth parallel is ideal for growing superb wrapper leaves, Cameroon wrappers have no equals for rich flavor. Indeed, Ramón Cifuentes determined that he could begin producing his Partagas cigars again only after he had discovered, years after the Cuban embargo had begun, that the best wrapper leaves were being grown in Cameroon rather than in Cuba.
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